Warehousing, logistics

and distribution

01
Ambient Storage
01

Ambient Storage

The category of ambient products includes all foods that do not need a special storage temperature, as they can be stored at room temperature in a storeroom or in the kitchen cabinets.

02
Refrigerated Storage
02

Refrigerated Storage

The refrigerated products category includes all foods that are stored at temperatures between 2 and 7 degrees. They are also the most commonly consumed.

03
Frozen Storage
03

Frozen Storage

We will always make quality a priority. As a result, we built the first warehouse in Romania where the cooling agents use CO2 instead of ammonia or freon.

DISTRIBUTION

We have a performant and diversified distribution network.

We have our own logistics with a fleet of over 550 vehicles with which we cover the whole territory of Romania.

Our entire company is fully automated, including the sales department. We use integrated software, to the highest security standards.

We pride ourselves with a strong team of sales agents and regional supervisors, responsible for managing all sales areas.

We have 16 branches in Afumati, Timisoara, Cluj, Craiova, Oradea, Targu Jiu, Deva, Pitesti, Ploiesti, Baia Mare, Constanta, Bacau, Brasov, Braila, Iasi, and Suceava.

We have two logistics hubs, one in Afumati and one in Timisoara.

The company is IFS Logistic certified – a standard that covers the transport, distribution, handling of food products and applies to vehicles and warehouses.

TECHNICAL SUPPORT SERVICE

Within the confectionery, pastry, ice cream and bakery division, we have a special team of technologists.

They have the mission to promote the products from the portfolio to confectioneries, pastries and chocolate shops in the country.

Our professionals are always ready to meet the needs of clients with personalized recipes or unique proposals, which they will later include in their menu.

Marathon Distribution technologists are always attentive to the client’s needs, flexible in proposing solutions and always adapt their presentations and recipes, “to the client’s taste”.

It is implemented nationally, depending on the demand and availability in a certain area, and the presentations take place at the client’s location or at the Demo Center (“Mechanical Workshop”) located at the headquarters.

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